Symptoms of gastroenteritis usually last 24 to 72 hours. However, they can last up to 10 days if the stomach flu began while you were travelling abroad or upon your return. Persons with gastroenteritis are usually contagious when showing symptoms, and most particularly so when symptoms are severe.

Gastroenterology is the study of the normal function and diseases of the esophagus, stomach, small intestine, colon and rectum, pancreas, gallbladder, bile ducts and liver.

Liver pain location is usually in the upper right abdomen, just below the ribs. This area is where the liver is situated, in the upper right quadrant of the abdomen.

Many foods contain specific compounds or antioxidants that have been shown to support liver function. A few examples include grapefruit, blueberries, cranberries, fatty fish, olive oil, and cruciferous vegetables like broccoli or Brussels sprouts.

Stage One – The first stages of liver disorder/disease The first stage of liver disease involves inflammation of the individual’s bile duct or liver. Abdominal pain is often the first symptoms of this inflammation as the person’s body attempts to fight off the disease or infection.

You shouldn’t eat or drink after an endoscopy until you can comfortably swallow. When you resume eating, you should keep your meals small and light for 24-48 hours after the procedure. Alcohol should also be avoided for at least 24 hours. Once you feel like you’re back to normal, you can resume your typical diet.

The food to eat after an upper endoscopy includes: Clear liquids such as water, broth, and unsweetened juice. These foods are easy to digest and they help keep the body hydrated. Bananas are the best source of dietary fiber after an upper endoscopy.